Perilla leaves are a familiar herb in our daily lives, widely used in culinary dishes and health care products. However, not everyone knows that perilla leaves also have natural antibiotic properties that can heal and protect our health.
The compound thymol in perilla leaves is the key to its natural antibiotic effects. Thymol has the ability to inhibit and kill certain bacteria and fungi that cause diseases in humans, such as Salmonella, Staphylococcus, and Candida. Additionally, thymol also has anti-inflammatory and pain-relieving properties.
Sinusitis and phlegm are common health issues in children, especially young ones. With the natural antibiotic and anti-inflammatory effects of perilla leaves, it can help alleviate pain and soothe these symptoms in children.
Moreover, perilla leaves are beneficial for pregnant women and babies. Using perilla leaves in cooking or making basil tea for daily consumption can enhance the immune system, reduce digestive issues, and support the respiratory health of both the mother and the baby.
With these fantastic benefits, make use of perilla leaves to take care of your own and your family’s health. You can use fresh or dried perilla leaves in cooking, make perilla tea, or incorporate them into natural health care products. Perilla leaves are a safe and effective choice for your health.